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USDA Prime

  • 20 Oz Bone in Ribeye

    $85

  • 16 Oz NY Strip

    $69

  • 10 Oz Glazed Skirt Steak

    $49

  • 32 Oz Porter House

    $145

  • 32 Oz Tomahawk

    $180

    38 day dry aged

Prime Rib

USDA prime, yakiniku sauce, horseradish cream

  • Emperor

    $55

    12 oz cut

Australian Wagyu

  • 10 Oz Coulotte

    $65

  • 8 Oz Filet

    $95

Japanese Wagyu

  • 6 Oz A5 Strip Loin

    $145

  • 12 Oz A5 Strip Loin

    $245

Crab & Lobster

  • 1 ½ Pound Live Maine Lobster

    $65

    Epice roasted with seasonal vegetables

  • Spicy King Crab

    $75

    Tobiko spicy mayo

Mains

  • Braised Black Cod

    $38

    Ginger soy reduction

  • Tofu Croquette

    $26

    Crispy tofu, ratatouille, and okonomiyaki sauce

  • Ishiyaki Buri Bap

    $32

    Yellowtail, rice, pickled vegetables, egg yolk, cooked tableside

  • Ishiyaki A5 Bap

    $49

    A5 Wagyu, rice, pickled vegetables, egg yolk, cooked tableside

  • Tofu Bap

    $26

    Rice, pickled vegetables, egg yolk, cooked tableside

  • Tobanyaki

    $59

    Assorted seasonal seafood clay pot, red miso lobster broth

  • Sansho Roasted Half Chicken

    $27

    Sansho pepper, herb butter, mixed vegetables

Sushi & Sashimi By the Piece

  • Japanese A5 Wagyu

    $16

  • O Toro

    $14

    Fatty tuna

  • Chu Toro

    $12

    Med. fatty tuna

  • Maguro

    $8

    Tuna

  • Sake

    $7

    Salmon

  • Hamachi

    $7

    Yellowtail

  • Madai

    $8

    Sea bream

  • Kanpachi

    $8

    Amberjack

  • Shim Aji

    $8

    Striped jack

  • Saba

    $7

    Mackerel

  • Unagi

    $6

    Freshwater eel

  • Tamago

    $6

    Egg omelette

  • Ebi

    $7

    Cooked Shrimp

  • Botan Ebi

    $12

    Raw sweet shrimp

  • Hotate

    $9

    Scallop

  • Tako

    $8

    Octopus

  • Tobiko

    $6

    Flying fish roe

  • Ikura

    $8

    Salmon roe

  • Uni

    MP

    Sea urchin

Sides

  • Creamed Spinach

    $15

  • 100 Layer Potato Gratin

    $18

    Four cheese blend, truffle, scallion

  • Sautéed Seasonal Vegetable

    $12

    Sake, crispy shallot

  • Steamed Asparagus

    Yuzu bearnaise, onsen jidori egg

    $19

    *Add fresh truffle $15

  • Roasted Broccoli

    $12

    Gochujang aioli, crunchy garlic

  • Steamed Rice

    $5

Sauces

  • Sansho Pepper Corn

    $8

  • Yuzu Béarnaise

    $8

  • Mushroom Hayashi

    $8

  • Chimichurri

    $8

  • Yes Chef

    $26

    One of each sauce

Raw, Rare

  • Steak Tartare

    $21

    Asian pear, horseradish, gochujang

  • A5 Wagyu Carpaccio

    $35

    Hot oil seared, yuzu soy, ginger, sweet garlic

  • Toro Tartare

    $26

    Dashi soy, wasabi, Petrossian caviar

  • Tuna Pizza

    $24

    Bigeye tuna, crispy tortilla, red onion, anchovy aioli

  • Shrimp Cocktail

    $24

    3 pieces, steamed to order, wasabi cocktail sauce

  • 1/2 dozen oysters

    $23

    MM house sauces

  • Taco 2 Ways

    $16

    Bigeye tuna, salmon, avocado, yuzu

  • Morimoto Sashimi

    $23

    Hot oil seared, yuzu soy, ginger, sweet garlic

  • Aburi Sushi Appetizer

    $29

    Torched, individual nigiri, toro caviar, hamachi scallion, salmon yuzu aioli, A5 Wagyu yakiniku

Hot Appetizer

  • Popcorn Shrimp Tempura

    $17

    Gochujang aioli, wasabi aioli

  • Corn Tempura

    $13

    Gochujang aioli, wasabi aioli

  • A5 Wagyu Crispy Wonton

    $20

    Tamarind sweet & sour sauce

  • Pork Gyoza

    $18

    Pan seared, ginger scallion sauce

  • Sticky Ribs

    $27

    Hoisin chili

Soup / Salad

  • Calamari Salad

    $19

    Cornmeal crusted squid, mixed greens, radish, cucumber, white miso balsamic

  • Wedge Salad

    $16

    Stilton blue cheese, crispy bacon

  • Caesar Salad

    $15

    Romaine, Parmigiano Reggiano, anchovy dressing

  • Lobster Bisque Cup

    $14

    Maine lobster salad, brioche crouton

  • French Onion

    $12

    Red miso, roasted garlic crostini, gruyère cheese

  • Miso Soup

    $9

    Housemade tofu, wakame, scallions

Chef's Selection

  • Sushi Platter

    $50

    8 piece assorted nigiri & 1 maki roll

  • Sashimi Platter

    $49

    6 different types of assorted sashimi

  • Morimoto Nigiri Plate

    $33

    5 piece assorted nigiri with seasonal toppings

Maki Rolls

  • Surf N Turf Roll

    $45

    Shrimp tempura, A5 Wagyu, torched*

  • MM roll

    $29

    Tamago avocado, topped with toro and botan ebi

  • Lobster Temaki

    $23

    2 piece lobster salad handroll

  • Soft Shell Crab Roll

    $20

    Asparagus, tobiko, avocado, scallion, spicy sauce*

  • Shrimp Tempura Roll

    $16

    Tempura shrimp, asparagus, spicy sauce*

  • California Roll

    $19

    Fresh red crab, cucumber, avocado

  • Eel Avocado Roll

    $16

    BBQ eel, avocado

  • Spicy Tuna Roll

    $17

    Chopped tuna*, scallion, spicy sauce

  • Spicy Salmon Roll

    $14

    Chopped salmon* scallion, spicy sauce

  • Spicy Yellowtail Roll

    $18

    Chopped yellowtail* scallion, spicy sauce

  • Salmon Avocado Roll

    $16

    Salmon*, avocado

  • Tuna Avocado Roll

    $17

    Bigeye tuna*, avocado

  • Vegetable Roll

    $14

    Lettuce, carrot, asparagus, avocado

  • Negihamachi Maki

    $15

    Yellowtail*, scallion

  • Negitoro Maki

    $18

    Toro*, scallion

  • Tekka Maki

    $13

    Tuna*

  • Kanpyo Maki

    $10

    Sweet gourd

  • Avocado Roll

    $10

    Avocado, cucumber

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